ABOUT YAMAZAKI 25

Following the harvest, the barley is malted and mashed in one of many Macallan's two mash tuns, a process that normally takes in between 4 and 8 hours. Then, the barley is fermented that has a specially cultured yeast ahead of being distilled two times in the Macallan's copper-pot stills. The copper comprising the stills acts like a catalyst and bo